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Cuisine

We cherish seasonal ingredients and the flavors of each season.

The theme of "Tsuruya Vino" cuisine is to put careful attention into preparation while allowing the natural essence and individuality of the ingredients to shine through in a simple and direct way.

In spring, we offer French white asparagus and lamb,

while from autumn to winter, we feature dishes with mushrooms and various game meats, such as Ezo deer, wild boar, teal, wood pigeon, and quail.

We cherish seasonal ingredients and the flavors of each season.

We can be flexible about the contents of the course menu depending on your budget and requests.

Menu standard

パテ・ド・カンパーニュ

French country-style pate

¥1,300

フォアグラと鶏レバーのフォンダン

Foie gras and chicken liver paste

¥900

タラとポテトのブランダード

codfish/potato/olive oil/garlic/paste

¥600

鴨のリエット

Duck Riet

¥800

グラタン・ドフィノワ

Potato gratin

¥800

ラタトゥイユ

Ratatouille

¥800

エスカルゴ「つるやスタイル」

Escargot tsuruya style

¥900

おまかせ前菜3種盛り

assorted 3appetizers

¥1,600

ドライソーセージ盛り合わせ

dried sausage

¥1,400

クリュディテ（野菜盛り合わせ）

Assorted raw vegetables

¥1,400

温製シェーブルチーズとサラダ

Grilled Goat cheese and salad

¥1,600

レンズ豆のサラダ

Lentil and salad

¥1,300

サバのスモークとポテト入りサラダ

mackerel smoke / poteto and salad

¥1,300

イワシのピサラディエール

sardine pie

¥900

自家製ソーセージ

Homemade sausage

¥1,300

スープ・ド・ポワソン（魚のうらごしスープ）

Fish soup

¥1,100

チーズ盛り合わせ

Cheese platter

¥1,600

牡蠣のムニエル　ベーコンソース

Oyster Meuniere　Bacon cream sauce

¥1,500

アユのコンフィ

Ayu confit

¥1,600

本日の鮮魚

Today's fresh fish dishes

¥1,600～

本日のパスタ

Today's pasta

¥1,600

豚ロース　じっくりココット焼き

Roasted pork loin

¥2,400

牛ハラミのステーキ・ガーリックバター

Beef (Hanging Tender) steak　Garlic butter sauce

¥2,600

牛ハラミのステーキ・赤ワインソースとブルーチーズ

Beef (Hanging Tender) steak　Red wine sauce and Blue cheese

¥2,900

本日の肉料理

Today's meet dishes

¥2,200～

バゲットまたはナッツ（チャージ）

charge(baguette　or Nuts)

¥400

本日のデザート

Today's dessert

¥1,000

The above is part of the menu. We also offer other seasonal dishes.

chef's choice 4 dishes set menu
"omakase"

Appetizer (2 dishes) + Main (Fish or Meat) + Dessert or Cheese Platter

¥4,600

We can tailor the course menu to suit your budget and specific requests, offering flexible options to meet your needs.

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We accept reservations for private parties, etc.

Please call to make a reservation.

TEL.03-5368-0307

Opening hours: 11:00 - 24:00

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